Taking Cheese to Glastonbury...

[Rufus Gwertigan]

I love cheese, especially when not drinking. Now I don't have the option of taking an ice box with me, but I usually will take a nice camembert or even some Stilton with me. But has anyone any ideas of a different cheese, that doesn't mind getting warm, or even where I can buy cheese on site. Someone said there was but I am unsure.

[Sam Crawley]

I love cheese, especially when not drinking. Now I don't have the option of taking an ice box with me, but I usually will take a nice camembert or even some Stilton with me. But has anyone any ideas of a different cheese, that doesn't mind getting warm, or even where I can buy cheese on site. Someone said there was but I am unsure.

[fur_q]

you can buy or used to be aboe buy worthy worthy farm chedder on site but can't remember where

[Lordscopie]

I think this is my favourite thread of the week.

[Halcyon]

you can buy or used to be aboe buy worthy worthy farm chedder on site but can't remember where

[Mardy]

man I love cheese, great thread rufus

[Rufus Gwertigan]

you can buy or used to be aboe buy worthy worthy farm chedder on site but can't remember where

[Craig_G]

I thought this was going to be about Lady Gaga.

Though the thought of keeping Stilton in a tent on a hot festival week just turned my stomach.

[Haggis]

Make sure and catch Bjorn Again to replenish the cheese supplies...

[refriedgenes]

Scored some Wensleydale up at the stone circle last year, it was ok, but I think they'd cut it with pickled onion.

[Runner]

I'VE GOT CHEESE!!!

[nominaomi]

You can keep most cheeses out of the fridge for roughly 2-3 days if kept in shady relatively cool spot.

Alternatively, very hard cheeses like Parmesan or Pecorino don't require keeping in the fridge at all (although not the most cracker friendly! hehe). Based on that Manchego is pretty hard, so I'm thinking you would probably be alright with a bit of manchego kept in the shade, and on a plus side Manchego is yummy!!

NKP

xx

[parsonjack]

you can buy or used to be aboe buy worthy worthy farm chedder on site but can't remember where

[Redcanadahat]

do you reckon those philadelphia cheese/cracker snacks would last without an ice box? i'm going via train and i'm still trying to decide which foods to bring.

any oxfam staff here? i can't remember..is there a microwave on the free tea/coffee table? if so then i'll be taking loooads of microwave popcorn

[Craig_G]

You can keep most cheeses out of the fridge for roughly 2-3 days if kept in shady relatively cool spot.

Alternatively, very hard cheeses like Parmesan or Pecorino don't require keeping in the fridge at all (although not the most cracker friendly! hehe). Based on that Manchego is pretty hard, so I'm thinking you would probably be alright with a bit of manchego kept in the shade, and on a plus side Manchego is yummy!!

NKP

xx

[clockworkpurple]

This is quite serious in a way, as I have a drink issue, and when I don't drink I crave like buggery at festivals, and cheese sorts me out majorly

[robith]

This thread really grates on me

[Sam Crawley]

do you reckon those philadelphia cheese/cracker snacks would last without an ice box? i'm going via train and i'm still trying to decide which foods to bring.

[emmmmma]

Though the thought of keeping Stilton in a tent on a hot festival week just turned my stomach.

[Sam Crawley]

This thread really grates on me

[Rufus Gwertigan]

Scored some Wensleydale up at the stone circle last year, it was ok, but I think they'd cut it with pickled onion.

Edited June 15, 2009 by Rufus Gwertigan

[GingerRock]

As the Shamen used to sing:

"Cheese is good, Cheese is good"!

[Runner]

At Bearded Theory, Strudders had brought me some Stilton. I was walking around the site at 4 in the morning with it, waiting for the right moment to consume it, and then i got talking to this woman, and i pointed out I had Stilton. She then pulled out a block of cheddar, so we found a spot to watch the sunrise and shared our cheese around....

[Rufus Gwertigan]

Did that really happen?? I love this!

[milky_26]

have you ever had stilton on a pizza, strange but great