I have a Steak Pie

[jump]

Anymare n a'ull beaver bounce on yir nut!

[Pogues Mcgogues]

C'mon then, what does the dictionary say about cooking/heating a pie?

[jump]

Already been discussed mate.

[rachbon]

have you ever cooked a meal pogo? like cooking it from scratch, not reheating a pie.

[Pogues Mcgogues]

It has....

No preparation therfore not cooking.

[Kowalski]

Soup? Home-made or out of a tin?

[Pogues Mcgogues]

Soup? Home-made or out of a tin?

[jump]

Did you deicide to leave out the bit where we realised that the two deifinitions backed up both arguments, showing neither was wrong?

[Pogues Mcgogues]

Decide, it ended with your counter argument of lol.

[jump]

That's after it turned into a joke to end the discussion, rather than respond to the point raised. Not very good at keeping up are we?

Edited September 13, 2010 by jump

[Pogues Mcgogues]

Why are you fighting so hard to admit that warming something up in an oven isn't cooking?

[jump]

Because you all keep biting.

Edited September 13, 2010 by jump

[Pogues Mcgogues]

You had me going too, as I think back there's no way someone can sprout so much shit about Labour and believe it.

[Pogues Mcgogues]

Only thing for a lunchy type meal in the house was beans. I'm not a fan of them too much, so I put some Lee and Perrins in them when cooking and some ground chili, and cut up some bits of a batton loaf to make toast. Was well nice.

[rachbon]

Only thing for a lunchy type meal in the house was beans. I'm not a fan of them too much, so I put some Lee and Perrins in them when cooking and some ground chili, and cut up some bits of a batton loaf to make toast. Was well nice.

[jump]

Only thing for a lunchy type meal in the house was beans. I'm not a fan of them too much, so I put some Lee and Perrins in them when cooking and some ground chili, and cut up some bits of a batton loaf to make toast. Was well nice.

[Pogues Mcgogues]

are you going to update us on what you reheat/cook every day?

[rachbon]

Yeah, but just the more unusual stuff. Give folk tips and shit!

[ampersand]

pogo, do you cook jelly or make jelly?

bearing in mind, you have to initially apply heat to the cubes/powder, before setting.

[RABun]

Bovril on toast with melted cheese on top and beans is really good

Or if you don't like beans tomato soup works if you dip the toast in.

One of my staple i can't be arsed to cook tonight dinners.

[jump]

pogo, do you cook jelly or make jelly?

bearing in mind, you have to initially apply heat to the cubes/powder, before setting.

[Steve P]

I've got a paella from Sainsburys to have for tea tonight. I can reheat it via either the oven or microwave. As this seems to be the place to discuss such matters, which method of applying heat to my meal should I use?

[jump]

I've got a paella from Sainsburys to have for tea tonight. I can reheat it via either the oven or microwave. As this seems to be the place to discuss such matters, which method of applying heat to my meal should I use?

Edited September 14, 2010 by jump

[ampersand]

how do folk 'cook' supernoodles?

my brother crunches them up and puts them in the microwave. but i think having them long on the hob is well better!

chef pogo, what's your thoughts?

[rachbon]

how do folk 'cook' supernoodles?

my brother crunches them up and puts them in the microwave. but i think having them long on the hob is well better!

chef pogo, what's your thoughts?

Edited September 14, 2010 by _rachelbon