jump Posted September 15, 2010 Report Share Posted September 15, 2010 Jump - already established I can cook 'pompous' meals. Since you're a southern twat you'd like some of it! Quote Link to comment Share on other sites More sharing options...
ampersand Posted September 15, 2010 Report Share Posted September 15, 2010 Portuguese twat thank you very much and is everything that doesn't come out of a tin/box considered pompous in Scotland? Quote Link to comment Share on other sites More sharing options...
the_hedge Posted September 15, 2010 Report Share Posted September 15, 2010 of course not. we have to catch our own haggis with our bare hands. no box or tin to be seen! Quote Link to comment Share on other sites More sharing options...
swede Posted September 15, 2010 Report Share Posted September 15, 2010 I like a nice fillet steak but it needs a sauce to make up for the lack of flavour. Rump is tasty but you cant beat a nice piece if rib eye. Bones are the key to flavour!!! Quote Link to comment Share on other sites More sharing options...
Pogues Mcgogues Posted September 15, 2010 Report Share Posted September 15, 2010 Portuguese twat thank you very much and is everything that doesn't come out of a tin/box considered pompous in Scotland? Quote Link to comment Share on other sites More sharing options...
ampersand Posted September 15, 2010 Report Share Posted September 15, 2010 Portugal is still quite far south from me. Are you first gen? A part of my family is from the continent! Florence, Tuscanny, Italy. Quote Link to comment Share on other sites More sharing options...
Pogues Mcgogues Posted September 15, 2010 Report Share Posted September 15, 2010 where i'm sure they have lovely healthy cooked meals on a daily basis. where as larkhall pogo dines on pot noodle and steak pie! Quote Link to comment Share on other sites More sharing options...
ampersand Posted September 15, 2010 Report Share Posted September 15, 2010 Stop racially stereotyping my ancestors. The only time in about two years that I've had a pot noodle was Glastonbury and when I cook pies I steam some veg playa! Quote Link to comment Share on other sites More sharing options...
RABun Posted September 15, 2010 Report Share Posted September 15, 2010 Bombay Behemoth Quote Link to comment Share on other sites More sharing options...
Pogues Mcgogues Posted September 15, 2010 Report Share Posted September 15, 2010 corn on the cob? Quote Link to comment Share on other sites More sharing options...
ampersand Posted September 15, 2010 Report Share Posted September 15, 2010 Bombay Behemoth Quote Link to comment Share on other sites More sharing options...
ampersand Posted September 15, 2010 Report Share Posted September 15, 2010 Not had corn on the cob in ages actualy. Good shout. What you doing this weekend? Quote Link to comment Share on other sites More sharing options...
Pogues Mcgogues Posted September 15, 2010 Report Share Posted September 15, 2010 eating corn on the cob in my pants! Quote Link to comment Share on other sites More sharing options...
RABun Posted September 15, 2010 Report Share Posted September 15, 2010 love pimp that snack never tried one though, certainly won't be doing that one! Quote Link to comment Share on other sites More sharing options...
ampersand Posted September 15, 2010 Report Share Posted September 15, 2010 I said i would do a pimped snack for my friends tim burton party for the alice in wonderland bit. I'm thinking about doing a tuc sandwich, and a Ferrero Rocher Quote Link to comment Share on other sites More sharing options...
RABun Posted September 15, 2010 Report Share Posted September 15, 2010 Its the creamy cheesey filling i'm concerned about, it must be quite difficult to get that synthetic cheesey taste without licking the dust off wotsits Quote Link to comment Share on other sites More sharing options...
jump Posted September 15, 2010 Report Share Posted September 15, 2010 pogo knows all about tuc sandwiches. ask him for some tips in his biscuit thread. Quote Link to comment Share on other sites More sharing options...
rexclark Posted September 15, 2010 Report Share Posted September 15, 2010 Cool, I'll come up to yours and watch. Come and pick me up tho big boy. Quote Link to comment Share on other sites More sharing options...
jump Posted September 15, 2010 Report Share Posted September 15, 2010 Reading the last few pages were making me hungry, now....not so much. Quote Link to comment Share on other sites More sharing options...
rexclark Posted September 15, 2010 Report Share Posted September 15, 2010 Scottish flirting will make anyone's stomach soon turn. Quote Link to comment Share on other sites More sharing options...
Pogues Mcgogues Posted September 15, 2010 Report Share Posted September 15, 2010 I'm Scottish! I however don't flirt with people on a thread that is making fun of my cooking inadwquacies. Quote Link to comment Share on other sites More sharing options...
jump Posted September 16, 2010 Report Share Posted September 16, 2010 Pogo have ever consider learning how to properly cook? Quote Link to comment Share on other sites More sharing options...
Pogues Mcgogues Posted September 16, 2010 Report Share Posted September 16, 2010 Pogo have ever consider learning how to properly cook? Quote Link to comment Share on other sites More sharing options...
ampersand Posted September 16, 2010 Report Share Posted September 16, 2010 I can cook properly. Already said I've made minestrone soup, pizza, pasta meals and steak and pottato cut chips from scratch amongst other things. Quote Link to comment Share on other sites More sharing options...
philipsteak Posted September 16, 2010 Report Share Posted September 16, 2010 you mean you chopped up a tattie and fried them in oil? how'd you make your pizza? Quote Link to comment Share on other sites More sharing options...
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