ampersand Posted September 16, 2010 Report Share Posted September 16, 2010 (edited) Chopped it up, fried it in oil? Edited September 16, 2010 by ampersand Quote Link to comment Share on other sites More sharing options...
Pogues Mcgogues Posted September 16, 2010 Report Share Posted September 16, 2010 you mean you chopped up a tattie and fried them in oil? how'd you make your pizza? Quote Link to comment Share on other sites More sharing options...
ampersand Posted September 16, 2010 Report Share Posted September 16, 2010 Made the base from scratch. Made the sauce from scratch. Put cheese on it, some herbs and put it in an oven Quote Link to comment Share on other sites More sharing options...
Pogues Mcgogues Posted September 16, 2010 Report Share Posted September 16, 2010 i bet it turned out like a quiche! Quote Link to comment Share on other sites More sharing options...
RABun Posted September 16, 2010 Report Share Posted September 16, 2010 Made the base from scratch. Made the sauce from scratch. Put cheese on it, some herbs and put it in an oven, then dipped it in batter and fried it in oil. Quote Link to comment Share on other sites More sharing options...
ampersand Posted September 16, 2010 Report Share Posted September 16, 2010 you racist RABun! Quote Link to comment Share on other sites More sharing options...
rachbon Posted September 16, 2010 Report Share Posted September 16, 2010 it annoys me when people think we fry everything in scotland! the only thing i fry is tattie scone, in the tiniest amount of oil. Quote Link to comment Share on other sites More sharing options...
RABun Posted September 16, 2010 Report Share Posted September 16, 2010 (edited) Ahhh now come on - its only a joke - there are stereotypes of english people too embrace it! I honestly don't think everyone frys everything in scotland, i thought you were all too busy drowning in scotch, EDIT* Is it bad that i actually wuite fancy a deep fried pizza? Edited September 16, 2010 by RABun Quote Link to comment Share on other sites More sharing options...
Kowalski Posted September 16, 2010 Report Share Posted September 16, 2010 it annoys me when people think we fry everything in scotland! the only thing i fry is tattie scone, in the tiniest amount of oil. Quote Link to comment Share on other sites More sharing options...
philipsteak Posted September 16, 2010 Report Share Posted September 16, 2010 I've had deep fried battered strawberries at a State Fair. Probably one of the more sensible options there too. Quote Link to comment Share on other sites More sharing options...
rachbon Posted September 16, 2010 Report Share Posted September 16, 2010 I grill or toast tattie scones! Good with some lorne sausage As for the deep fried pizza, I've never felt the urge to try one (or a battered mars bar for that matter). Quote Link to comment Share on other sites More sharing options...
Kowalski Posted September 16, 2010 Report Share Posted September 16, 2010 I don't fry anything. I'm an athlete. Quote Link to comment Share on other sites More sharing options...
rachbon Posted September 16, 2010 Report Share Posted September 16, 2010 I don't fry anything. I'm an athlete. Quote Link to comment Share on other sites More sharing options...
Kowalski Posted September 16, 2010 Report Share Posted September 16, 2010 you're just on the pie diet? Quote Link to comment Share on other sites More sharing options...
ampersand Posted September 16, 2010 Report Share Posted September 16, 2010 deep fried mars bar is rotten. anyone who enjoys it need shot! Quote Link to comment Share on other sites More sharing options...
RABun Posted September 16, 2010 Report Share Posted September 16, 2010 deep fried mars bar is rotten. anyone who enjoys it need shot! Quote Link to comment Share on other sites More sharing options...
jump Posted September 16, 2010 Report Share Posted September 16, 2010 deep fried mars bar is rotten. anyone who enjoys it need shot! Quote Link to comment Share on other sites More sharing options...
ampersand Posted September 16, 2010 Report Share Posted September 16, 2010 How does that even work, what keeps the Mars from melting? Quote Link to comment Share on other sites More sharing options...
rexclark Posted September 16, 2010 Report Share Posted September 16, 2010 i'm not getting into the sausage arguement a tattie scone has to be fried! i grill everything else so i don't feel bad about having a fried tattie scone on a sunday. deep fried pizzas are rotten, but i love a pizza crunch. haven't had one in years though. Quote Link to comment Share on other sites More sharing options...
ampersand Posted September 16, 2010 Report Share Posted September 16, 2010 Pizza crunches are the tits! Quote Link to comment Share on other sites More sharing options...
rexclark Posted September 16, 2010 Report Share Posted September 16, 2010 aye, saggy subo tits! Quote Link to comment Share on other sites More sharing options...
Kowalski Posted September 16, 2010 Report Share Posted September 16, 2010 it does melt. but it's encased in the batter so it all stays inside. though it's not melted so much that you can't tell it's a mars bar anymore. it's just a bit gooey. Quote Link to comment Share on other sites More sharing options...
ampersand Posted September 16, 2010 Report Share Posted September 16, 2010 You seem to know an awful lot about them. I wouldn't touch them with yours. Black Pudding Supper FTW. Quote Link to comment Share on other sites More sharing options...
rexclark Posted September 16, 2010 Report Share Posted September 16, 2010 i had one once. one bite hot, one bite cold in the morning. both stinkin! haggis supper ftw! with broon! and a pickled onion. Quote Link to comment Share on other sites More sharing options...
Kowalski Posted September 16, 2010 Report Share Posted September 16, 2010 A really good fish supper is unbeatable, but not with ketchup! I'm f**king starving now. Quote Link to comment Share on other sites More sharing options...
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