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I have a Steak Pie


Guest -pogo-

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you've probably cooked it and f**ked it up, but next time you should just cook it on the bottom shelf so the pastry on top doesn't burn then move it to the top shelf for the last five minutes to make the pastry on the top nice and crispy.

Chips or wedges. Wait I'll go check the freezer and let you know!

EDIT - Wedges, Lightly Spiced!

Edited by _rachelbon
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I know how to make gravy you morons! I was asking a simple question which turned out to be twenty laughs a minute!

In the past week I have made steak (medium rare, and it was a perfect medium f**king rare!), spicy chicken breast which I spiced myself, mussels, and chilli with nachos!

I'm trying to post the pics, but there's a problem. And it turned out nice!

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take note pogo. he cooks his pregnant wife, fried eggs and chips. perhaps you can aspire to be like him one day :P

what's for dinner tonight then pogo? that oven pizza that you were on about? remember to remove the plastic wrapping that it's in son.

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