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Guest Yoghurt on a Stick

By Guest Yoghurt on a Stick
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TalkShow Bob Apprentice

TalkShow Bob

Posted
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An 800gm loaf goes through a cutting grid. the grid is spaced for thick or medium or thin - end of. the only reasonable argument would be that the thin cutter has more blades and they need replacing at a greater rate than the thick cutter.

when I buy my bread, it is based on the slice count per loaf. 16+2 means 16 slices and 2 crusts. 18+2 is 18 slices and 2 crusts and therefore thinner than the 16+2.

the "per slice" cost is lower on the thinner loaf, but we dont buy bread by the slice do we?

sorry for the highly irresponsible "sensible" answer of the thread.

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Yoghurt on a Stick Grand Master

Yoghurt on a Stick

Posted
Posted

Thanks for all the replies guys. From my own opinion bread is a serious subject. I have within the last 6 months been on two bread making courses each being a day in length. Two of the best courses I've ever been on and I actually got to make my own bread from scratch (ie not just from a pre-mixed bag) which has been a desire of mine since way back (years and years). Only problem is that my memory is shockingly crap and I know longer know how to make the stuff (I don't have a live culture either to get the ball rolling). Still, it was worth every penny just to make the loaves I did at the time. Despite this memory failure I can't recommend these people enough. If your interested and in the Birmingham area PM me and I'll let you know who they are. And no, I don't know them personally.

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Rufus Gwertigan Proficient

Rufus Gwertigan

Posted
Posted

Thanks for all the replies guys. From my own opinion bread is a serious subject. I have within the last 6 months been on two bread making courses each being a day in length. Two of the best courses I've ever been on and I actually got to make my own bread from scratch (ie not just from a pre-mixed bag) which has been a desire of mine since way back (years and years). Only problem is that my memory is shockingly crap and I know longer know how to make the stuff (I don't have a live culture either to get the ball rolling). Still, it was worth every penny just to make the loaves I did at the time. Despite this memory failure I can't recommend these people enough. If your interested and in the Birmingham area PM me and I'll let you know who they are. And no, I don't know them personally.

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LondonTom Rookie

LondonTom

Posted
Posted

Can a sandwich be made out of just one slice of bread or do you need two? I sometimes just fill half a slice with my chosen filling fold it over and I have my sandwich. Now a colleague of mine at work states that a sandwich can only be made by using at least two slices of bread.

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