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NFR NFC >>>>>>2015


guypjfreak
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Going to Andrew Kerr's celebration of his life - I hope it is a giggle (in the nicest possible way) as it always was when we were with him.

Hey ho soggy doggy time

Just from reading the eFests piece, he sounded fun and very different, I'll have to get the book.

Morning all, hope the world is good wherever you happen to be in it.

Book is on desk and slowly being read.... so far "Cock Up Your Beaver"" is sticking in the mind for some reason!!!!

PS Dee - new avatar, brain confused, don't know who anyone is

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Help needed from the clever people.

How on earth do you do roasted vegetables. I just can't get them right.

I cut onions into quarters, carrots in quarters(lengthways), throw garlic cloves in unpeeled, quarter peppers, cut potatoes into wedges, drizzle in olive oil + sprinkle rock sale then roast on 180 for about 40 mins, then keep checking until they look like they've caught some colour, but have not yet gone black. Can be advisable to put spuds on the top shelf.

EDIT; If I'm doing French beans, they go in near the end. Celeriac needs to be cut up fairly small. Parsnips should have their inner core removed and I like to cut them in half.

Edited by stuartbert two hats
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So on the meet front we have:

The Park

Glade Lounge

Circus area

I think that was it????? Correct me please and add other superb ideas :-)

One other possibility I thought of. In the corner of the Other Stage field, the other side of the Glade from the Lounge/Spike/Spaceport area was a nice open area with a couple of shelters. One was a big pointy white tent with wooden benches underneath, and the other was a sort of spider web looking cover. I'll try to post a photo ...

1405021873_image.jpg

Yay, it worked!

Anyway, It's near the Solstice Bar, and there's plenty of room (not sure how busy the Glade Lounge gets, but it's right by a pathway so space is limited).

Just a thought!

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Last night was carrots, parsnips, celeriac, peppers and French beans.

I cut onions into quarters, carrots in quarters(lengthways), throw garlic cloves in unpeeled, quarter peppers, cut potatoes into wedges, drizzle in olive oil + sprinkle rock sale then roast on 180 for about 40 mins, then keep checking until they look like they've caught some colour, but have not yet gone black. Can be advisable to put spuds on the top shelf.

EDIT; If I'm doing French beans, they go in near the end. Celeriac needs to be cut up fairly small. Parsnips should have their inner core removed and I like to cut them in half.

Try what S2H suggests. I fail regulalrly at roasting veg, they taste good but look a bit hmmmmmmmmmmmmmmm

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One other possibility I thought of. In the corner of the Other Stage field, the other side of the Glade from the Lounge/Spike/Spaceport area was a nice open area with a couple of shelters. One was a big pointy white tent with wooden benches underneath, and the other was a sort of spider web looking cover. I'll try to post a photo ...

1405021873_image.jpg

Yay, it worked!

Anyway, It's near the Solstice Bar, and there's plenty of room (not sure how busy the Glade Lounge gets, but it's right by a pathway so space is limited).

Just a thought!

So I spent 5 days at GF, spent time in the Other stage area and did not see this!!!

Epic fail

Are there bars near by?

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