ampersand Posted September 7, 2010 Report Share Posted September 7, 2010 (p.s i think thats the brand of haggis i bought lmao) Link to comment Share on other sites More sharing options...
saratink Posted September 7, 2010 Report Share Posted September 7, 2010 yeah, we drove past the factory on the way back from t in the park. and i'll take you again if you're lucky! Link to comment Share on other sites More sharing options...
ampersand Posted September 7, 2010 Report Share Posted September 7, 2010 Did i notice? My haggis and red sauce sandwhiches last night were yum! Link to comment Share on other sites More sharing options...
rachbon Posted September 7, 2010 Report Share Posted September 7, 2010 My haggis and red sauce sandwhiches last night were yum! Link to comment Share on other sites More sharing options...
Pogues Mcgogues Posted September 7, 2010 Report Share Posted September 7, 2010 See I'd say you need to have sauce, but I'd pick brown over red. Link to comment Share on other sites More sharing options...
saratink Posted September 7, 2010 Report Share Posted September 7, 2010 nah you were probably too busy following my amazing directions! and you fail on condiment choice Link to comment Share on other sites More sharing options...
ampersand Posted September 7, 2010 Report Share Posted September 7, 2010 See I'd say you need to have sauce, but I'd pick brown over red. Link to comment Share on other sites More sharing options...
rachbon Posted September 7, 2010 Report Share Posted September 7, 2010 nooo you gotta have sauce with everything near enough. Well, i aint so bad now but gotta have it on alot of things. Otherwise it tastes all boring. Link to comment Share on other sites More sharing options...
saratink Posted September 7, 2010 Report Share Posted September 7, 2010 (edited) whit!!! you don't need sauce on everything! haggis with neeps and tatties, and gravy. i think i'd be sick if i had it with sauce. Edited September 7, 2010 by south wales sara ! Link to comment Share on other sites More sharing options...
rachbon Posted September 7, 2010 Report Share Posted September 7, 2010 ohh i don't have it on roast dinners, and i've stopped having it in ham sandwhiches and such I've not tried that i don't think? Edit: just realised, ive cut down mega good on red sauce Link to comment Share on other sites More sharing options...
ampersand Posted September 7, 2010 Report Share Posted September 7, 2010 aye, haggis with mashed turnip and mashed potato. i think it should be eaten with a whiskey cream sauce but i prefer gravy. i love a haggis pizza aswell Link to comment Share on other sites More sharing options...
rachbon Posted September 7, 2010 Report Share Posted September 7, 2010 see gravy with that sounds mingin to me. i tried my own haggis pizza once but it was dry and mingin. they make one at the chippy on the royal mile though so i might try one! Link to comment Share on other sites More sharing options...
ampersand Posted September 7, 2010 Report Share Posted September 7, 2010 this is the one i buy. link i've never made my own pizza. Link to comment Share on other sites More sharing options...
Pogues Mcgogues Posted September 7, 2010 Report Share Posted September 7, 2010 Does anyone else dip their pizza into red sauce? Link to comment Share on other sites More sharing options...
rachbon Posted September 7, 2010 Report Share Posted September 7, 2010 i say made, i just put some haggis on top of a frozen one. though my dad does make pizza's every other week which i top. might try haggis next time. where you buy them? Link to comment Share on other sites More sharing options...
rachbon Posted September 7, 2010 Report Share Posted September 7, 2010 Does anyone else dip their pizza into red sauce? Link to comment Share on other sites More sharing options...
ampersand Posted September 7, 2010 Report Share Posted September 7, 2010 Does anyone else dip their pizza into red sauce? Link to comment Share on other sites More sharing options...
Pogues Mcgogues Posted September 7, 2010 Report Share Posted September 7, 2010 naw, cause pizza already has tomato sauce on it. Link to comment Share on other sites More sharing options...
rachbon Posted September 7, 2010 Report Share Posted September 7, 2010 Eh? different kind, and it goes dry because it's been cooked so doesn't taste the same. Dip it into Heinz red sauce and it tastes well good. Try Reggae Reggae sauce for a treat. Link to comment Share on other sites More sharing options...
Pogues Mcgogues Posted September 7, 2010 Report Share Posted September 7, 2010 (edited) yup, singles thread sounds about right for you... do you do it sat in your pants as well? Edited September 7, 2010 by TheJobbyJabber Link to comment Share on other sites More sharing options...
saratink Posted September 7, 2010 Report Share Posted September 7, 2010 Does anyone else dip their pizza into red sauce? Link to comment Share on other sites More sharing options...
RABun Posted September 7, 2010 Report Share Posted September 7, 2010 The only time i use brown or tomato sauce is on bacon sandwiches or fry ups etc. then it has to be brown for bacon/sausage sandwiches or fry ups, and red for scrambled egg. only for scrambled though, if eggs are cooked any other way its brown sauce all the way. People who put sauce on everything because it improves the flavour need to either learn to cook or buy better food Link to comment Share on other sites More sharing options...
Pogues Mcgogues Posted September 7, 2010 Report Share Posted September 7, 2010 Depends on the pizza. If its got juicy cheese and stuff on the top then i wont. if its boring and i've cooked it from frozen, then yeah i will. Usually, if im at home i will Link to comment Share on other sites More sharing options...
ampersand Posted September 7, 2010 Report Share Posted September 7, 2010 (edited) The only time i use brown or tomato sauce is on bacon sandwiches or fry ups etc. then it has to be brown for bacon/sausage sandwiches or fry ups, and red for scrambled egg. only for scrambled though, if eggs are cooked any other way its brown sauce all the way. People who put sauce on everything because it improves the flavour need to either learn to cook or buy better food Edited September 7, 2010 by ampersand Link to comment Share on other sites More sharing options...
saratink Posted September 7, 2010 Report Share Posted September 7, 2010 The only time i use brown or tomato sauce is on bacon sandwiches or fry ups etc. then it has to be brown for bacon/sausage sandwiches or fry ups, and red for scrambled egg. only for scrambled though, if eggs are cooked any other way its brown sauce all the way. People who put sauce on everything because it improves the flavour need to either learn to cook or buy better food Link to comment Share on other sites More sharing options...
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