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Guest outtolunch

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The only time i use brown or tomato sauce is on bacon sandwiches or fry ups etc. then it has to be brown for bacon/sausage sandwiches or fry ups, and red for scrambled egg. only for scrambled though, if eggs are cooked any other way its brown sauce all the way.

People who put sauce on everything because it improves the flavour need to either learn to cook or buy better food :D

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The only time i use brown or tomato sauce is on bacon sandwiches or fry ups etc. then it has to be brown for bacon/sausage sandwiches or fry ups, and red for scrambled egg. only for scrambled though, if eggs are cooked any other way its brown sauce all the way.

People who put sauce on everything because it improves the flavour need to either learn to cook or buy better food :D

Edited by ampersand
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The only time i use brown or tomato sauce is on bacon sandwiches or fry ups etc. then it has to be brown for bacon/sausage sandwiches or fry ups, and red for scrambled egg. only for scrambled though, if eggs are cooked any other way its brown sauce all the way.

People who put sauce on everything because it improves the flavour need to either learn to cook or buy better food :D

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