Name: Off The Tracks Summer Festival 2018
Start: 2018-08-31
End: 2018-09-02
Location: Donington Park Farmhouse

Off The Tracks Summer Festival 2018

Friday 31st August to Sunday 2nd September 2018
Donington Park Farmhouse, nr Castle Donington, Isley Walton, Derbyshire, DE74 2RN, England MAP
£80 for the weekend

Daily capacity: 2,000

Last updated: Tue 31st Jul 2018

This popular family-friendly festival takes place in and around the courtyard of a farmhouse and offers folk, roots, dance and fusion on two stages, accompanied by real ales and ciders, acoustic sessions, stalls, and atmospheric surroundings.

Off The Tracks will be held from Friday 31st August to Sunday 2nd September 2018.

Line-up

Confirmed acts so far include Transglobal Underground, John Otway & His Little Big Band, Dreadzone, Mad Dog Mcrea, Blackballed, Aurora Dawn & The Screaming Skulls, Talisman, ZubZub, Kasai Masai, The Bar-Steward Sons of Val Doonican, and more with more to be announced.

For the details including stage splits please see the line-up page.

Tickets

buy tickets now >

Tickets are on sale, currently priced at £80 for adults or £45 for youths (12-16). Those under 12 can attend for free with a paying an adult.

Camping facilities

Camping and shower facilities available, as well as hook-ups for campervans.
Note: no dogs allowed (except registered Dogs for the Disabled).

For kids

There's also a children's Play Area for the kids, and children also have the opportunity to take part in circus workshops, and the parade.

Healing and workshops

In The Orchard at Off The Tracks offers workshops and therapies such as yoga, tuning in, Tai Chi & Chi Kung, Shiatsu, Metamorphic Technique, meditation, and chanting & voice work.

The organisers are environmentally-conscious in all that they do and committed to enhancing our green credentials and sustainability. As a family-owned business they believe that businesses bring more to communities when they have family values at heart and embrace responsibility for their employees. As both a farm and a venue, they take a unique holistic approach to the growth, preparation and serving of their food and believe in sustaining high standards of quality throughout. Where they are unable to grow what they need themselves they try hard to source it locally and from other family-owned businesses. They are committed to responsible stewardship of the countryside and wildlife that surrounds us and strive to act always with nature in mind.

There will be more information here when available.