Taking Cheese to Glastonbury...

[Rufus Gwertigan]

I was going to cook a steak and ale pie this weekend as the other half is coming back to the UK for a few days. Might have to try it with Special Brew for a laugh.

[strudders]

I cooked Chicken Tikka Masala last night from scratch...

It was brilliant.

However it had no cheese in it......

[Rufus Gwertigan]

I cooked Chicken Tikka Masala last night from scratch...

It was brilliant.

However it had no cheese in it......

[bob parkhurst]

may i reccommend strong cheddar cheese slices with sqeezy branstons pickle inbetween 2 crackers, life saver at the end of a long day when you get back to the tent

[strudders]

You know what I say. "If it isn't cheesey, you have done it wrong"

[Rufus Gwertigan]

I might add some parmesan next time, however I did use some hung yoghurt, which if it had been hung for much longer would have been some sort of wussy cream cheese....

OOooo cream cheese! I have some down stairs..... I am off for a ryvita and cream cheese with ham on top.....

[MyTwistedWords]

nowt better than old old parmesan on a water biscuit with caramelised red onion chutney mmmmmmmm

[psychology]

Can anyone reccomend a good cheesey recipe?

[Rufus Gwertigan]

nowt better than old old parmesan on a water biscuit with caramelised red onion chutney mmmmmmmm

[smog]

Can anyone reccomend a good cheesey recipe?

[Rufus Gwertigan]

Can anyone reccomend a good cheesey recipe?

[strudders]

I can remember a terrible night at Uni when skint and I cooked Pasta with a powdered cheese sauce and added Tuna

[Rufus Gwertigan]

MMmmmm when I lived in Bedsit land after leaving the RAF I used to live on instant mash, tuna , sweetcorn and cheese.....

But powdered cheese sauce is just wrong......

[strudders]

I don't go for packets Strudders, BUT.

Take a packet of Colemans cheese sauce and make it up with 2/3 rds of the milk on the instructions and add a handful of grated Red Leicester and you have an awesome dip for tortillas, and all for about 60p

[MyTwistedWords]

Interesting combination.

I can clearly see that you are the type of discerning person that comes home from the pubs late to find nothing in ones cupboards

[Rufus Gwertigan]

indeed I am Mr Gwertigan, indeed I am! ... I also have a flatmate that makes homemade chutney mmmmm

[MyTwistedWords]

At the Wickerman I did a lovely cheese and mushroom pasta thingy for 80 people. Essentially garlc, onion, mushrooms, milk, double cream, I used about 2 pound of mature cheddar, and fresh basil, then mixed that in penne, and served with tossed green sald and sweet roated peppers

[Francis Biley]

Interesting combination.

I can clearly see that you are the type of discerning person that comes home from the pubs late to find nothing in ones cupboards

[MyTwistedWords]

OMG.... change the cheddar to parmesan and you have a dish i make all the time!!! hmmmm.....

[Rufus Gwertigan]

on reading this back... this really does explain why i spend so much time writing in the 'Get Fit For Glasto' thread

[pezzypops]

a word of warning: don't eat dairylea that's been sitting in a hot tent for 3 and a half days.

i had a bit of an 'emergency' just after blur played

[Josie's Cat]

For a veggie cheese recipe, my veggie mate does broccoli, cauliflower, cherry tomatoes, sweet potatoes/normal spuds (cubed/chunked) peppers, carrots - any veggies you fancy really, and just bakes it in a cheese sauce. It's lovely, and if you want meat some slices of spicy sausage are really good.

You have to boil up the spuds first, and just blanch the broc/cauli before baking. I like a bit of tabasco with this, and some crusty French bread, it's really good and cheap and easy.

I really like the cheese sauce/chippy dippy thing, I will definitely be doing that one, I don't care if the sauce comes from a packet, it sounds ace!

I also really like grated cheese (med/strong cheddar) over vegetable curry, especially the cans of veg curry from Tesco or Sainsbury. Not really a recipe, more a gratutious use of cheese.

Edited October 9, 2009 by Josie's Cat

[MyTwistedWords]

Now that is the sort of housemate I need. I bake my own bread and always have cheese

[MyTwistedWords]

I was catering for around 80 people, and I said to my son that I fancied doing pasta for tea. With the 5 pints of double cream, and 6 pints of milk and 2 pound of cheese I put in, it was an awesome meal. Non left at all.

The only similar meal was my beef in guiness with dumplings. I used 12 cans of guiness but crumbled some Stilton in some of the dumplings

[Rufus Gwertigan]

then perhaps you too should move in! it'd be like a cheese fest!