Taking Cheese to Glastonbury...

[Scouse Andy]

You do realise that today all of your posts are been collated. and will be graded for accuracy, and quantified on a 'Cheese Content Scale'. The use of superfluous wording is indicatitive of a form of prevarication and will render you do to a penalisation in the form of negative marking as well.

The Cheese Content Scale is simple, just add the woed chees somewhere

Edited June 15, 2009 by Scouse Andy

[nominaomi]

You do realise that today all of your posts are been collated. and will be graded for accuracy, and quantified on a 'Cheese Content Scale'. The use of superfluous wording is indicatitive of a form of prevarication and will render you do to a penalisation in the form of negative marking as well.

The Cheese Content Scale is simple, just add the woed chees somewhere

[Rufus Gwertigan]

Cheese cheese cheese cheesy cheese cheese wendslydale cheese brie cheese cheese cheese cheesy cheese cheese cheese cheese cheese cheesy cheese cheese cheese cheese cheese cheesy cheese cheese cheese cheese cheese cheesy cheese cheese cheese cheese cheese cheesy cheese cheese cheese cheese cheese cheesy cheese cheese cheese cheese cheese cheesy cheese cheese cheese cheese cheese cheesy cheese cheese cheese cheese cheese cheesy cheese cheese cheese cheese cheese cheesy cheese cheese cheese cheese cheese cheesy cheese cheese cheese cheese cheese cheesy cheese cheese cheese cheese cheese cheesy cheese cheese cheese cheese cheese cheesy cheese cheese cheese cheese cheese cheesy cheese cheese

I think that should have improved my cheese quotient quite considerably LOL

NKP

[nominaomi]

Thats better and we are keeping it on topic

[Sam Crawley]

Can I just say to all you cheese lovers.. if you need a drink to pair with cheese, look no further than an ale.. A good real ale works much better than a red wine with cheese, as the light gas and the hoppiness cuts through the fatty creaminess on the tongue, cleansing the palate to allow fresh flavours to get through.

Come join us at the Real Ale thread /index.php?showtopic=113993">here, all are welcome! Or look for us at the Real Ale meet at midday Thursday at the Red Flag bar.

[Rufus Gwertigan]

In all seriousness, I am now deeply considering bringing a hunk of some kind of cheese to Glasto, I hadn't considered cheese as an option really, but now I think it's a must, along with a bottle of port! CHEEEEEEEEEEEEEEEEEEEEEEEEESSE

Ooh and one of my mums small cheese knives with little mice on the end... now that is a plan!

[Sam Crawley]

I think one cheese that would survive the conditions (and a favourite for pirates): Cornish Yarg. Available in most supermarkets, it's wrapped in nettle leaves and is delicious! I think the edible nettle wrapping would protect it on the journey and once you're there in the brief time before it gets scoffed.

[mandypants]

Stop It!! I may now bring a cheese board and my cheese string, but I don't really have space, so I will sacrifice something. Pants. I will sacrifice my pants fpr a cheeseboard

[Rufus Gwertigan]

*head explodes*

Edited June 15, 2009 by Rufus Gwertigan

[cassandra13]

Was there a cheese stall last year? I am sure I remember one next to the info tent at the meeting point in past years but didn't see it last year, it did sell lovely cheddar cheese in wax which didn't make it home.

[Sam Crawley]

Was there a cheese stall last year? I am sure I remember one next to the info tent at the meeting point in past years but didn't see it last year, it did sell lovely cheddar cheese in wax which didn't make it home.

[sweaver]

a girl in our group brought some of that soft cheese with herbs (roulet?) last year with ritz crackers. First night we all thought 'omg how strange' but the next night we were all tucking into it - it was fab, definitely bringing some this year. Soft cheese all the way - can be scouped onto cracker and tastes fab!

[nominaomi]

It is confirmed small mousey cheese knife and a nice block of some kind of tasty cheese that takes my fancy will be coming with me!

woot!

Any suggestions? Not a blue cheese though, I can't eat them I'm allergic :-(

NKP

[Rufus Gwertigan]

It is confirmed small mousey cheese knife and a nice block of some kind of tasty cheese that takes my fancy will be coming with me!

woot!

Any suggestions? Not a blue cheese though, I can't eat them I'm allergic :-(

NKP

[chuckley]

im takin cheese. its super food and majorly filling. plus its off anyway so a little bit more and its still fine to eat! it might even taste better!

[Sam Crawley]

a girl in our group brought some of that soft cheese with herbs (roulet?) last year with ritz crackers. First night we all thought 'omg how strange' but the next night we were all tucking into it - it was fab, definitely bringing some this year. Soft cheese all the way - can be scouped onto cracker and tastes fab!

[chuckley]

sounds awesome! do olives keep ok in a tent?

[spiky_simon]

Port! Oh my god, I'd completely forgotten the awesomeness of port!! I now MUST bring port to glasto!

[spiky_simon]

I always go for the melty french ones like Brie or camembert, with a a nice baguette. But that was my origanal question. I like a soft melting blue cheese, or a goats cheese, but a nice hard, not sweating, cheese would be nice

[nominaomi]

£7.54 1ltr Asda Ruby Port!!!!!!!!!!!!

Bosh!

NKP

[Neville Street]

Sam - good shout on the Yarg. I got laughed at the other day when I said I was taking cheese and port, now I feel better . Although my love of port almost always ends in fairly grim hangovers.....

[nominaomi]

Sam - good shout on the Yarg. I got laughed at the other day when I said I was taking cheese and port, now I feel better . Although my love of port almost always ends in fairly grim hangovers.....

[Busterrr!]

Get a spud and cover it in foil. Pop it on the fire for an hour or two.

Get a Camembert in one of those round wooden boxes. Cover it in foil, and pop it on the fire for 5 minutes or so.

Get both out of the fire, open spud, open cheese, cut spud and pour now melted camembert into potato.

Slooooo!

[hellcats]

Get a spud and cover it in foil. Pop it on the fire for an hour or two.

Get a Camembert in one of those round wooden boxes. Cover it in foil, and pop it on the fire for 5 minutes or so.

Get both out of the fire, open spud, open cheese, cut spud and pour now melted camembert into potato.

Slooooo!

[pukznotded]

Was there a cheese stall last year? I am sure I remember one next to the info tent at the meeting point in past years but didn't see it last year, it did sell lovely cheddar cheese in wax which didn't make it home.