Basically all those stated reasons are why, when presented with it as an option I've never tried it. There's some kind of mystique in hearing Canadians raving about it like it's the second coming of Kebab that just makes me want to try it, but there's very rarely a time at Glastonbury that feels like summit and chips is what I fancy.
I can clearly recall, some time around 98 when there'd been 2 festivals on the trot that were muddy, Michael Eavis declared in an interview that the reason he held it on the week he did was that the nights were shortest close to the solstice and that farmers almanacs going back centuries showed it to be statistically the most likely to be dry of all the weeks of the summer. I thought that was pretty sound reasoning, backed up by evidence.
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