Sawdusty surfer Posted December 24, 2011 Report Share Posted December 24, 2011 At the last min we (hopefully) grabbed a bargain. Cheap venison but haven't a clue how to cook it. Any tips appreciated. Has to be ready for 3pm Xmas day. Bought eight legs of venison at the close of the Xmas Eve farmers market for £65, is that too dear? Quote Link to comment Share on other sites More sharing options...
Wooderson Posted December 24, 2011 Report Share Posted December 24, 2011 http://www.foodnetwork.com/recipes/saras-secrets/leg-of-venison-with-cider-baked-apples-red-chard-and-cranberry-sauce-recipe/index.html Quote Link to comment Share on other sites More sharing options...
harderfaster Posted December 25, 2011 Report Share Posted December 25, 2011 Bought eight legs of venison at the close of the Xmas Eve farmers market for £65, is that too dear? Quote Link to comment Share on other sites More sharing options...
mikeb Posted December 25, 2011 Report Share Posted December 25, 2011 (edited) Bought eight legs of venison at the close of the Xmas Eve farmers market for £65, is that too dear? Edited December 25, 2011 by mikeb Quote Link to comment Share on other sites More sharing options...
LondonTom Posted December 27, 2011 Report Share Posted December 27, 2011 YOUR EATTING BAMBIIIIIIIIIIII?! Quote Link to comment Share on other sites More sharing options...
Yoghurt on a Stick Posted December 27, 2011 Report Share Posted December 27, 2011 I rather fear it may be the past tense now. Quote Link to comment Share on other sites More sharing options...
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