karmakitchen Posted March 13, 2014 Report Share Posted March 13, 2014 Hello all you lovely people out there. We are a small family run business , who is starting a small stall with the intention of selling Organic Asian Street Food, and Organic tea and coffee at the smaller festivals in the uk. We are doing some market research on what people like to eat at festivals . We would really appreciate it if you would give us a cpl of minuets of your precious time to fill in our survey. Its really simple and totally anonymous. Just click on the link below and have your say. https://www.surveymonkey.com/s/PC395ZH Thanks guys and girls , its very much appreciated. Big love from karma kitchen Quote Link to comment Share on other sites More sharing options...
mrtourette Posted March 13, 2014 Report Share Posted March 13, 2014 Done, and good luck. Quote Link to comment Share on other sites More sharing options...
russycarps Posted March 13, 2014 Report Share Posted March 13, 2014 Not sure what part of Asia you are referring to, but if you are going to be making noodles based dishes please don't make them too greasy. I fail to see how so many of these stalls can't cook a decent noodles dish Quote Link to comment Share on other sites More sharing options...
t8yman Posted March 13, 2014 Report Share Posted March 13, 2014 Done and good luck. I'm sure you have done some homework before launching into this. But please dont confuse the real benefit of Fair Trade with the utter marketing bollocks that is organic. I would gladly pay a little extra for fairtrade, but would never pay extra for organic. I would gladly pay considerably more for a great burger or pulled pork sandwich than I would for a mass produced, cheap as chips one. Organic ingredients are gonna cost you a lot more from your suppliers, are going to normally be of inferior quality, and are going to start going off a lot sooner than their non organic cousins. Its a balancing act between margin and quality, and good quality non organic might be the make or break point for your business. Apologies for the rant, I genuinely wish you luck. Quote Link to comment Share on other sites More sharing options...
PastCaring Posted March 13, 2014 Report Share Posted March 13, 2014 Done - we're quite partial to a nice tray of noodles at a festival! Quote Link to comment Share on other sites More sharing options...
grumpyhack Posted March 13, 2014 Report Share Posted March 13, 2014 Done. For me it's quality not cost that counts. I'd rather pay a few quid extra for a really well cooked meal full of flavour. Quote Link to comment Share on other sites More sharing options...
Yoghurt on a Stick Posted March 13, 2014 Report Share Posted March 13, 2014 Survey completed. Quote Link to comment Share on other sites More sharing options...
Ed209 Posted March 13, 2014 Report Share Posted March 13, 2014 It doesn't matter what they're selling, as soon as I see the word organic I usually go the other way. I associate organic with overpriced. Quote Link to comment Share on other sites More sharing options...
5co77ie Posted March 13, 2014 Report Share Posted March 13, 2014 (edited) I once paid a £1 for one slice of buttered toast at Glastonbury Fucking rip off but bloody hell did I enjoy it Edited March 13, 2014 by 5co77ie Quote Link to comment Share on other sites More sharing options...
grumpyhack Posted March 13, 2014 Report Share Posted March 13, 2014 (edited) One of the best bits of camping equipment we ever invested in was a camping toaster. Folds down to the size of a dinner plate and you can toast five slices of bread at a time. Toast and marmalade, toast an pate or just toast. Highly recommended. Sits on top of a single burner stove. Edited March 13, 2014 by grumpyhack Quote Link to comment Share on other sites More sharing options...
5co77ie Posted March 14, 2014 Report Share Posted March 14, 2014 One of the best bits of camping equipment we ever invested in was a camping toaster. Folds down to the size of a dinner plate and you can toast five slices of bread at a time.Toast and marmalade, toast an pate or just toast. Highly recommended. Sits on top of a single burner stove. Quote Link to comment Share on other sites More sharing options...
viberunner Posted March 14, 2014 Report Share Posted March 14, 2014 It doesn't matter what they're selling, as soon as I see the word organic I usually go the other way. I associate organic with overpriced. Quote Link to comment Share on other sites More sharing options...
Yoghurt on a Stick Posted March 14, 2014 Report Share Posted March 14, 2014 To a degree, but it also hints the vendor is that bit more concerned with quality, so I'm hoping they will be that bit more fastidious in preparation and not giving me food poisoning, etc. Quote Link to comment Share on other sites More sharing options...
t8yman Posted March 15, 2014 Report Share Posted March 15, 2014 I have never understood the fray bentos pie. I've never understood why anyone would even hold one in their hand. There is nothing even remotely appealing about them. You are a sick, sick puppy. Quote Link to comment Share on other sites More sharing options...
Yoghurt on a Stick Posted March 15, 2014 Report Share Posted March 15, 2014 You are a sick, sick puppy. Quote Link to comment Share on other sites More sharing options...
grumpyhack Posted March 15, 2014 Report Share Posted March 15, 2014 One of the joys of festivals for me is the food. I find these days the quality and variety is generally pretty good, particularly at Glastonbury. Gone are the days of greasy burgers. You can eat from round the world. There is also something about the combination of the fresh air and the munchies that certainly makes stuff seem appealing at the time. Quote Link to comment Share on other sites More sharing options...
Yoghurt on a Stick Posted March 15, 2014 Report Share Posted March 15, 2014 I once ate octopus at Glastonbury. I think it was a forerunner to the now fine dining experience. Anyway, it was all set out nice, candles on the tables etc. Then you just had to turn your head to the outside bit to see that everyone was covered in dirt, for it had been a muddy year. I mean everyone was head to toe in the stuff. It made for an overall bizarre dining experience. Quote Link to comment Share on other sites More sharing options...
viberunner Posted March 16, 2014 Report Share Posted March 16, 2014 I BBQ on the Thursday night. Gives me something to do having set the camp up, and decent feed before a weekend of noodles and chemicals. Last year was Lamb chops, masses of 'em. In respect and awe of Yog's fine dining experience, this year I'm going to BBQ a lobster. I shit you not. Quote Link to comment Share on other sites More sharing options...
Yoghurt on a Stick Posted March 16, 2014 Report Share Posted March 16, 2014 In respect and awe of Yog's fine dining experience, this year I'm going to BBQ a lobster. I shit you not. Quote Link to comment Share on other sites More sharing options...
viberunner Posted March 22, 2014 Report Share Posted March 22, 2014 An excellent choice. The backdrop of Glastonbury is probably the finest dining setting you'll ever come across. BBQ'd lobster will be right in it's place. Quote Link to comment Share on other sites More sharing options...
Yoghurt on a Stick Posted March 22, 2014 Report Share Posted March 22, 2014 Cool, except I won't be going to Glastonbury but "the miniature Glastonbury of the North", Kendal Calling. Lovely setting, but, well, more Betty's Hotpot than Champagne & Lobsterpot (bless 'em). Quote Link to comment Share on other sites More sharing options...
viberunner Posted March 23, 2014 Report Share Posted March 23, 2014 I'm pretty sure the back drop of Kendall Calling will be just as magical a place to eat a crustacean. Wishing you fun as well as fine dining. Quote Link to comment Share on other sites More sharing options...
insertwittynamehere Posted March 23, 2014 Report Share Posted March 23, 2014 I'll be honest and say food isn't an important part of a music festival for me. I normally will take a disposable barbeque with a few sausages and burgers. When that runs out I'm happy just to have nuggets and chips from wherever is the cheapest. Quote Link to comment Share on other sites More sharing options...
Thearg Posted March 24, 2014 Report Share Posted March 24, 2014 I will spend more money on good food at a festival and choose it carefully.I don't eat shit food at home so I'm not going to do it at a festival.Food has vastly improved at festivals in the last ten years and I do look out for my favourite ones and I'm sure I'm not the only one so to the OP good luck I like the sound of your enterprise and will look out for you,like sound of the name as well but remember you're only as good as your last meal so consistently good food is important Quote Link to comment Share on other sites More sharing options...
Yoghurt on a Stick Posted March 24, 2014 Report Share Posted March 24, 2014 It will be, but I'll be getting some strange looks, though thinking about it I get strange looks all the time not least because I'm strange looking... Quote Link to comment Share on other sites More sharing options...
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