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FESTIVAL FOOD! -> DO YOU CARE WHAT YOU EAT? <-


Guest karmakitchen

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Hello all you lovely people out there.

We are a small family run business , who is starting a small stall with the intention of selling Organic Asian Street Food, and Organic tea and coffee at the smaller festivals in the uk.

We are doing some market research on what people like to eat at festivals .

We would really appreciate it if you would give us a cpl of minuets of your precious time to fill in our survey.

Its really simple and totally anonymous.

Just click on the link below and have your say.

https://www.surveymonkey.com/s/PC395ZH

Thanks guys and girls , its very much appreciated.

Big love from karma kitchen

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Done and good luck.

I'm sure you have done some homework before launching into this. But please dont confuse the real benefit of Fair Trade with the utter marketing bollocks that is organic.

I would gladly pay a little extra for fairtrade, but would never pay extra for organic. I would gladly pay considerably more for a great burger or pulled pork sandwich than I would for a mass produced, cheap as chips one.

Organic ingredients are gonna cost you a lot more from your suppliers, are going to normally be of inferior quality, and are going to start going off a lot sooner than their non organic cousins.

Its a balancing act between margin and quality, and good quality non organic might be the make or break point for your business.

Apologies for the rant, I genuinely wish you luck.

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One of the best bits of camping equipment we ever invested in was a camping toaster. Folds down to the size of a dinner plate and you can toast five slices of bread at a time.

Toast and marmalade, toast an pate or just toast. Highly recommended. Sits on top of a single burner stove.

28wlyyp.jpg

Edited by grumpyhack
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One of the best bits of camping equipment we ever invested in was a camping toaster. Folds down to the size of a dinner plate and you can toast five slices of bread at a time.

Toast and marmalade, toast an pate or just toast. Highly recommended. Sits on top of a single burner stove.

28wlyyp.jpg

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One of the joys of festivals for me is the food. I find these days the quality and variety is generally pretty good, particularly at Glastonbury. Gone are the days of greasy burgers. You can eat from round the world.

There is also something about the combination of the fresh air and the munchies that certainly makes stuff seem appealing at the time.

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I once ate octopus at Glastonbury. I think it was a forerunner to the now fine dining experience. Anyway, it was all set out nice, candles on the tables etc. Then you just had to turn your head to the outside bit to see that everyone was covered in dirt, for it had been a muddy year. I mean everyone was head to toe in the stuff. It made for an overall bizarre dining experience.

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I BBQ on the Thursday night. Gives me something to do having set the camp up, and decent feed before a weekend of noodles and chemicals. Last year was Lamb chops, masses of 'em.

In respect and awe of Yog's fine dining experience, this year I'm going to BBQ a lobster. I shit you not.

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I will spend more money on good food at a festival and choose it carefully.I don't eat shit food at home so I'm not going to do it at a festival.Food has vastly improved at festivals in the last ten years and I do look out for my favourite ones and I'm sure I'm not the only one so to the OP good luck I like the sound of your enterprise and will look out for you,like sound of the name as well but remember you're only as good as your last meal so consistently good food is important

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