Blues On The Farm 2008

Now in it's 17th year, Blues on the Farm is held just south of Chichester, West Sussex over four days from Thursday 19th to sunday 22nd June.

The farm location is easily accessible just a couple of miles from the sea and from the city centre and main line station.

There are over twenty bands and soloists contributing to a broad spectrum of mainly blues music. Bands confirmed so far are on Thursday the acts are Krissy Matthews, Innes Sibun, and The Hamsters. Friday has Dani Wilde, Aynsley Lister, and Point Blank (Rusty Burns and Buddy Whittington). Saturday has performances from Lisa Mills, Bullitt, British Blues Quintet, Rodney Branigan, Errol Linton, Albert Lee & Hogans Heroes, and Deborah Bonham, where as Sunday has Kris Dollimore, 3 AM Band, Gary Fletcher Band, Giles Hedley and the Aviators, Matthew Lee, and Albert Nyathi & Imbongi play.

Thursday and Friday doors open at 6.30pm, Sat and Sunday doors open at midday, there's a curfew at midnight each night except Sunday which finishes at 9pm.

The main stage is contained in a massive marquee with adequate space for all attending whilst a dedicated beer tent is also available with some twenty real ales from around the UK together with lager, stout and our very own Appledram Cider. Delicious food is served throughout the Festival including a Breakfast Bar for all the campers.

Tickets
Tickets are available now and there's a discount on bulk buys.
Day tickets for Thursday are priced at £25, Children (Under 14) £12.50
Day tickets for Friday are priced at £25, Children (Under 14) £12.50
Day tickets for Saturday are priced at £30, Children (Under 14) £15
Day tickets for Sunday are priced at £25, Children (Under 14) £10
Tickets for all nights are priced at £105, Children (Under 14) £50

To buy tickets, click here.

Camping is available priced at £10 per night (£40 for all nights) and is on well mown grass fields and all the usual services are provided. Electric Hook up £25.

Children are welcome and the whole atmosphere is like one big party.

More information will be here when available.

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